| All-Purpose Flour | Pasta and Noodles | 1 cup | 17 mg | Low | |
| Brown Rice, cooked | Pasta and Noodles | 1 cup | 24 mg | Low | |
| Brown Rice Flour | Pasta and Noodles | 1 cup | 65 mg | Moderate | |
| Buckwheat Groats | Pasta and Noodles | 1 cup | 133 mg | High | |
| Cornmeal | Pasta and Noodles | 1 cup | 64 mg | Moderate | |
| Lasagna | Pasta and Noodles | ~250 g | 23 mg | Low | |
| Miso | Pasta and Noodles | 1 cup | 40 mg | Moderate | |
| Soy Flour | Pasta and Noodles | 1 cup | 94 mg | Moderate | |
| Wheat Berries | Pasta and Noodles | 1 cup | 98 mg | Moderate | |
| Wheat Flour, Whole Grain | Pasta and Noodles | 1 cup | 29 mg | Moderate | |
| Spaghetti | Pasta and Noodles | 1 cup | 11 mg | Low | |
| White Rice Flour | Pasta and Noodles | 1 cup | 11 mg | Low | |
| Corn Flour | Pasta and Noodles | 1 cup | 3 mg | Very Low | |
| Hummus | Pasta and Noodles | 0.06 cup | 4 mg | Very Low | |
| Macaroni & Cheese | Pasta and Noodles | 1 cup | 4 mg | Very Low | |
| White Rice, cooked | Pasta and Noodles | 1 cup | 4 mg | Very Low | |
| Flaxseed | Pasta and Noodles | 0.06 cup | 0 mg | Little or None | |