Scan a menu. Pick what fits.

Photograph any restaurant menu and get per-dish safety ratings for gluten, dairy, and oxalate — each scored independently with ingredient-level evidence.

See How It Works
4 Dishes Analyzed
Grilled Salmon Plate
Low
12–18 mg oxalate
Turkey Club Wrap
Very LowGluten · CautionDairy · Note
5–10 mg oxalate
Spinach & Beet Salad
Very HighDairy · High
145–201 mg oxalate
Creamy Alfredo Pasta
ModerateGluten · AvoidDairy · Avoid
35–52 mg oxalate
Best matchGrilled Salmon Plate

Low oxalate. No gluten or dairy concerns flagged.

Multi-Dimensional Safety

Every dish gets independent ratings for oxalate severity, gluten risk, and dairy risk. No oversimplified thumbs-up — see exactly where each concern lies.

Evidence You Can Trust

Each rating links to the specific ingredients that triggered it, with confidence levels. Know whether a flag comes from an explicit ingredient or an inference.

Questions & Substitutions

Get a ready-made question for your server and menu-aware substitution ideas when a dish doesn't fit. No guessing, no anxiety.

How It Works

1

Set Your Sensitivities

Choose your restrictions — Celiac or Gluten-Free, Dairy Allergy or Lactose Preference, Medical or preference-level Oxalate limits — plus optional nutritional flags.

2

Capture the Menu

Snap a photo with your camera, choose from your library, or paste dish names as text. AI extracts every dish and maps ingredients to a curated database.

3

See Every Dimension

Each dish shows oxalate severity, gluten safety, and dairy safety as color-coded pills. Tap any dish for ingredient breakdowns and questions to ask your server.

Dining out shouldn't be stressful.

Join the waitlist and be the first to scan menus with confidence.